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Breakfast Menu for week of March 8-12
Monday
 Tuesday
 Wednesday
 Thursday
 Friday
Cereal/Toast
Fruit/Milk
Pancake/Syrup
Fruit/Milk
Scrambled Eggs
Grits/Toast
Fruit/Milk
Breakfast Pizza Fruit/Milk
Ham Biscuit
Fruit/Milk
Lunch Menu for the week of March 8-12
Monday
 Tuesday
Wednesday
Thursday
Friday

Chicken in a Bun
Oven Fries
Steamed Broccoli
Fruit/Milk

Spaghetti/Meatsauce
Tossed Salad
Corn on the Cob
Texas Toast
Baked Apples/Milk

Baked Ham
Macaroni and Cheese
Blackeyed Peas
Fried Okra
Cornbread
Milk

Tacos
Lettuce/Tomato
Cheese cup
Steamed Corn
Cinnamon Roll
Fruit/Milk

Corn Dog
Potato Rounds
Green Peas and Carrots
Applesauce
Milk

In accordance with Federal law and U.S. Department of Agriculture policy,
this institution is prohibited from discriminating on the basis of
race, color, national origin, sex, age, or disability.